Get your grills ready and sharpen your knives to slice into that juicy watermelon. Here is a roundup of Fourth of July foods with a twist!
Once summertime hits, I always crave plump, juicy peaches—straight off the tree or quickly grilled with a nice char.
No summer gathering is complete without icy-cold, sweet watermelon. For easy consumption try it on a stick, or toss it into a refreshing salad.
RED, WHITE, AND BLUE DESSERTS
For a fun presentation, use seasonal berries in patriotic colors: raspberries, strawberries, blueberries for your Fourth of July dessert spread.
What do you plan on making this Fourth of July?
Originally published on The Everygirl
July 1, 2016