In addition to whipping up her own cookbooks, Kendra also collaborates with fellow cookbook authors and publishing houses by offering the following services:
IN THE KITCHEN
PR + Marketing
The San Luis Obispo Farmers' Market Cookbook
The San Luis Obispo Farmers' Market Cookbook features 196 pages of 60 seasonal recipes and 40 short stories. The recipes are organized by seasons (15 recipes per season) and are sub-divided into five categories: breakfast, light bites, lunch, dinner, and dessert (3 recipes per category). The latter part of the cookbook features short stories, interviews, and profiles of farmers, food artisans, and farm-to-table chefs. In the spirit of a creating a collaborative community-driven cookbook, the majority of the recipes have been provided by the food growers and crafters themselves to showcase the true taste of the Central Coast.
- Published December 2015
- 10,000+ copies sold in just 2 years
- Stocked by 100+ retailers
- Available at all the California locations of Barnes & Noble
Top Secret Cookbook
Yes, it's true! Kendra is working on her next cookbook.
Without revealing too much, here's the inside scoop:
WILL IT BE AN UPDATED VOLUME OF YOUR FIRST COOKBOOK?
Nope... but in 5-10 years Kendra plans on updating the simple seasonal recipes and short stories of The San Luis Obispo Farmers' Market Cookbook. Stay tuned!
WILL IT BE ABOUT FARMERS' MARKETS OR SAN LUIS OBISPO?
It won't! The new cookbook will have mass appeal, rather than regional appeal. Once released, it will be widely available wherever books are sold.
WHEN WILL IT BE RELEASED AND AVAILABLE FOR PURCHASE?
Good work takes time. Even though Kendra is bustin' her buns to get it out quickly, the release date is a moving target. Sign up for the newsletter!