Edible San Luis Obispo magazine


Edible San Luis Obispo magazine celebrates the local food and drink culture of San Luis Obispo County. Every season we serve up a combination of profiles, features, and recipes that illuminate the people who work so hard to bring this bounty to our tables.




“I have had the pleasure of working with Kendra for several years now. She has written many articles for us at Edible San Luis Obispo, a quarterly magazine published in San Luis Obispo County reaching over 45,000 readers. We rely on our writers to be dependable and timely, which she is consistently. She is also very professional in her subject interviews and as a representative writer for us. Kendra is a talented individual with a creative eye and enthusiasm for every project she has been on for us. Tenacity is evident in her far reaching goals of self-publishing a cookbook with skills attained through her higher education as well as personal enrichment.”
— Karrie Crane, Editor & Publisher of Edible San Luis Obispo