FAQ

What are your rates?
Reach out via email to gain access to this password-protected page outlining my day rates and kit fee.

Can I assist you?
I love meeting new people and helping others break into the industry! Please introduce yourself via email with your contact information and your website/resume.

How did you get started in food styling?
Truthfully—completely by accident! Over a decade ago I worked solo behind-the-scenes on my first cookbook from 2013-2015. As I was doing all the cooking, plating, and photographing, I started to piece together that these were niche specialties I could pursue. Over the years I slowly built up my own portfolio and industry network by assisting some incredible lead food stylists in Los Angeles and San Francisco, and collaborating with talented food photographers on test shoots. Nowadays I focus on the trifecta of food styling, drink styling, and tabletop prop styling.

Can I pick your brain about self-publishing a cookbook?
Yes! A good place to start is to read my Food52 articles (linked at the bottom of my Cookbook page), then let’s chat!