THE GOALS

Create a library of images showcasing the new bottle packaging of JUSTIN’s Cabernet Sauvignon that are both evergreen with a nod to the seasons—springtime picnic, fall fireside, summer grilling—with an aspirational yet achieveable elegance.

THE MENU

• Raspberries, plums, cherries, blackberries, figs—deeply saturated red and purple fruit offerings aligned with tasting notes of Cabernet

• Assorted cheeses in neutral colors and textures paired with rustic artisan breads and charcuterie

• Simple kebabs of grilled beef with charred onion and blistered bell peppers

THE VIBES

• Golden hour with minimal propping

• Clean crisp neutral linen textiles

• A mix of serveware featuring earthy materials such as marble, stone, wood, and ceramic

• Floral palette to include creams, whites, and subtle pops of purple with delicate green foliage

Kendra Aronson is a Food Stylist, Drink Stylist, Tabletop Prop Stylist, and Recipe Developer based in California, working in: Los Angeles, San Francisco, Santa Barbara, San Luis Obispo, and available for travel—reach out for rates and availability!