Food Photography Test Shoot

Food, Drink & Tabletop Prop Styling for Sandwiches

TEST SHOOT CLIENT

Sandwiches!
Lox, sliced turkey, fried chicken, oh my!

FOOD PHOTOGRAPHER
Mary Lagier

TEST SHOOT ASSIGNMENT

Building a sandwich as a food stylist is equal parts construction, restraint, and storytelling. What looks effortless on camera is actually a carefully engineered stack, designed for height, structure, and visual clarity. 

Ultimately, sandwich styling is about balance: making it look abundant but not chaotic, stacked but not unstable, craveable yet real. The final image should feel like the best version of the sandwich you’d hope to unwrap—elevated, intentional, and irresistibly appetizing.

We intentionally selected three sandwich styles that offered distinct visual personalities and flavor profiles: a breakfast bagel sandwich, a classic turkey and deli meat sub, and a fried chicken sandwich topped with spicy, vinegary slaw. Each one brought its own texture story, structure, and styling considerations, allowing the overall shoot to feel varied while still cohesive.

The breakfast bagel sandwich leaned into comfort and morning warmth—lox, cream cheese, and an everything bagel exterior with visible texture and seeds. It felt hearty and satisfying, with clean, layered builds that highlighted freshness and that just-made appeal. 

The turkey and deli sub introduced length and rhythm to the frame, with folded ribbons of sliced meats, crisp lettuce, tomato slices, and subtle condiment sheen creating dimension along the edge. Its visual strength came from repetition and abundance, showcasing stacked layers in a way that felt generous but controlled.

The fried chicken sandwich delivered bold contrast and texture—craggy, golden breading against a vibrant, tangy slaw that added movement and color. The vinegary slaw brought brightness and lift, preventing the sandwich from feeling heavy while creating a dynamic, slightly undone energy that felt craveable and modern.

Together, the trio created a range of moods—comforting, classic, and bold—while allowing us to explore different breads, heights, textures, and color palettes. The variation kept the visual storytelling engaging and demonstrated how diverse sandwich styling can be within a single cohesive concept.

FOOD & DRINK STYLIST
Kendra Aronson

TABLETOP PROP STYLIST
Kendra Aronson
Mary Lagier

FOOD PHOTOGRAPHY STUDIO
Kendra Aronson Creative Studio
San Luis Obispo, California, equidistant between Los Angeles and San Francisco